![]() Spiced Grapefruit Negroni or Sparkling Rosé The menu is as follows.īaby greens, fennel, goat cheese, pistachio NYE menu at Tinderbox KitchenĮach dish offers a suggested pairing of an optional glass of wine or classic cocktail. He considers the risotto the “dark horse” of the menu. ![]() The menu is vegan friendly with Schmitz recommends the Fig & Brie Bruschetta and the Mushroom and Black Truffle Risotto. “From start to finish it’s a beautiful dish both in its complete form and in the process,” which Chef describes as a two day process, breaking down the whole duck and using it across the menu and marinating the liver for the pate. The seasonally focused prix-fixe menu offers 4 dishes to choose from on courses 1 and 2 and six protein focused entrees.Ī favorite dish is the pate Schmitz learned to make when working with Chef Jessica from Big Grove. ![]() Chef Mike Schmitz three-course meal and dessert gives revelers much to think about choosing from course to course.
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